The oranges that you know and love today weren't always orange. In fact, America's second-favorite fruit once came in various shapes and colors many millennia ago. Beyond that, the word "orange" was ...

Eating high-protein fruits can help support gut health, reduce your risk of chronic disease, and aid weight loss. Here are ...

Healthy, fresh and tasty, orange goes well with everything and is perfect to eat at any time. To celebrate the versatility of the queen of winter, the new video in the “Postcards from Europe” series ...

Carotenoids are antioxidants that give citrus fruits their red, orange, or yellow color. Beta-cryptoxanthin is a compound ...

dull skins and soft patches indicate fruit that are past their best. Bitter Seville oranges and spice-sharp blood oranges, hailing mostly from the Mediterranean, still have a limited season ...

To celebrate the tart and sweet, we picked five unique citrus fruits for you to ponder and perhaps enjoy this holiday season. The blood orange gets its name from the dark red color of its pulp.