If you love cakes with a citrusy twist, don't hesitate to whip up this orange cake that's perfect for an afternoon snack. This cake is so easy to make, just follow these simple steps, and you'll have ...
Plus, the ice cream is a great way to use up any leftover ... grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and keep 450g/1lb (discard the rest).
A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...
Grease and flour the cake tins. Line the base of each with silicone paper. Cream the soft butter and gradually add the caster sugar. Whisk until soft and light and quite pale. Add the orange zest ...
8. Stand this bowl in a pan of water and bake in a pre-heated oven for 30-40 minutes at 160 degrees Celsius. 9. (A water bath is a larger pan containing water in which to place the smaller cake baking ...
2. In a mortar and pestle, grind the earl grey tea with sugar and orange zest. 3. Next, place all the ingredients in a mixing bowl and stir well to remove all lumps. 4. Grease the cake tin with ...
Leave the cake to cool in the tin ... To make the icing, beat the cream cheese and butter together in a bowl until well combined. Add the icing sugar, orange blossom water and orange zest and ...