Butter a 24cm springform cake tin and line the base with baking parchment Sift the flour and baking powder With an electric beater, beat the butter, sugar, and zest until light and fluffy.

My dad was always very proud of his London roots and so as a tribute to him, I’ve made this cake ... the lemon drizzle. Leave to cool completely. For the candied peel, cut the orange and lemon ...

This cake is exceptionally rich and chocolatey. One for the grown-ups! For this recipe you will need an ... Stir in the sugars, orange zest and ground almonds. Make a well in the middle.

I am a romantic at heart, and love celebrating love — even if it means commemorating commercial days like Valentine’s Day. From the early days of celebrating with my husband and making it special in ...

Pour the glaze over the top of the cooked cake, allowing it to drip down the sides. Garnish with orange zest and toasted almonds. This recipe was adapted by Mary Risley of Tante Marie’s Cooking ...

lemon and orange zest with this delicious Christmas plum cake recipe for the festivities! Now transfer the stuff in a greased pan and bake in the pre-heated oven for 45 to 50 minutes. 12. When the ...

Place in the preheated oven and bake for 20 minutes, or until a cake ... to serve, drizzle with the remaining syrup and top with Orange Spoon Sweets and your favorite Greek yogurt. Recipe courtesy ...