The pie starts off with a simple dough ... You are essentially heating up orange juice with ground ginger. In a bowl, you whisk together eggs, sugar and cornstarch. Then you want to temper ...
Grease a 20cm/8in pie dish. For the filling, lightly beat the eggs in a large mixing bowl. Add the pumpkin purée, sugar, cinnamon, orange zest and juice. Beat until combined. Pour in the ...
(This will make the pastry tender and flaky.) Mix the orange juice and salt in a separate bowl. Cover and leave in the fridge to chill. After the 20 minutes, empty the chilled flour and shortening ...
Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning dessert is a crowd-pleaser, perfect for any occasion. Forget the fuss of ...