When the sugar has dissolved, add the orange zest and lemon juice and simmer for 8–10 minutes until you have a thick syrup. Add the orange slices to the syrup, then set aside. Allow the pie to ...

1. Prepare the Syrup: Peel the zest from the orange in long strips and julienne. In a saucepan of boiling water, blanch the zest for 30 seconds. Drain and repeat. In the saucepan, simmer the ...

For this recipe you will need an electric mixer ... Brush the orange sponge with the orange syrup and place on top. Spread another quarter of the ganache over the orange sponge and place the ...

Pour into a container and keep refrigerated. To serve, use 1 part of the orange syrup with 2 parts sparkling water (adjust to taste preference) and finish with fresh slices of orange.