Oregano is the unsung hero of Mediterranean African cuisine, providing a unique flavor that complements a wide range of ...

Because of its high oil content, oregano dries well. You can replace dried oregano for fresh, but reduce the amount used by about half. Dried oregano is a kitchen essential, but make sure you ...

Squash -- Cardamom, ginger, nutmeg. Tomato -- Allspice, basil, cloves, cumin, fennel, marjoram, oregano. Herbs can be combined for specific foods. Having premixed combinations on hand speeds cooking ...

The leaves of the oregano plant are often used in cooking and made into a spice. In leaf form, oregano has a slightly bitter peppery flavor that lends itself well to Italian and Mediterranean dishes.

Ancient Greeks knew a thing or two when it came to herbs, and oregano is one that they simply could not do without.