As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York ...

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which symbolize longevity.

T his fast and flavorful Asian noodle soup recipe is made with chicken wontons, shrimp, and rice noodles. I would be lying if I said I only crave soup during the cold winter months because truth ...

Bring chicken broth to a boil in large saucepan over high heat; add pork mushrooms and tofu if desired Reduce heat to medium-low; simmer covered 5 minutes Stir in vinegar sherry soy sauce and pepper.

Add the ginger, chilli, spring onions, Chinese five-spice powder ... with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles and bok choi just before ...

Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.

This soup is usually served as a side, but I have made it a main by adding Chinese cabbage, cut into strips like flat noodles. You can also include some vermicelli noodles, if you prefer.

A simple noodle soup with Asian-style flavours. It's so quick to make you'll be sitting down to eat in minutes. Place the chicken or vegetable stock in a pan with the chilli, wine, bamboo shoots ...

Chinese home cooks pressed for time often round ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...