It’s as delicious and nutritious as it is easy on the eye, packed full of protein and healthy fats (from the feta) alongside gorgeously roasted tomatoes and nutty orzo pasta (which is higher in ...

Serve this antipasti orzo salad as a main course or on a party table ... You don’t want al dente pasta for this dish: it should be thoroughly cooked, with no firm core.

Stir it every minute or so to make sure that the pasta doesn't catch on the bottom of the pan. If the orzo looks a little ... a crumbling of feta (if using), some toasted nuts and a good drizzle ...

It’s loaded with feta, peppers, tomatoes ... some chopped fresh dill on top of the salad before serving. Orzo Pesto Salad ...

It makes a very good building block for pasta salads. I found this recipe for a Greek-flavoured orzo salad that would also be good to serve warm as a base or side dish for barbecued lamb.

This refreshing and colorful lemon orzo salad recipe is bursting with flavor. Orzo pasta salad is simply one of my favorite summer side dish recipes. The orzo soaks up the flavors of the lemon ...

Add the orzo to ... Add the pasta water a tablespoon at a time if necessary to loosen the mixture. Remove from the heat and stir in the basil and mint. Crumble and stir in the feta cheese.

Drain, and discard the carrots, celery, onions, and bay leaf. Mix the lentils and the cooled orzo in a large salad bowl. Add the cucumber, tomato, parsley, almonds, mint, basil, lemon juice ...

Drain orzo mixture and toss with oil in a bowl, then let cool slightly. Stir in feta cheese and season with salt and pepper to taste. Transfer orzo mixture to a gallon-sized sealable bag ...