Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for around 10 minutes, or until the orzo is al dente.

Soup is a staple at Iftar, gently reintroducing food after fasting. Shorbet lesan asfour, or bird’s tongue soup, is made with ...

This delicious and filling soup is packed with nutrition and protein and could help you fight off a winter cold – plus it's ...

Orzo pasta is rice shaped pasta, and is incredibly versatile and quick to cook. You can use orzo to make a sort of cheats ...

Though family recipes may vary, they are unlikely to stray from these staples. This meatball and orzo bake written with developer Michelle McGlinn has all of the traditional elements of jambalaya ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning. Lemon pepper spice mix is made by dehydrating lemon ...

Swap Option: This recipe works great with shrimp, as well. Other small pasta shapes such as ditalini or stelline can be swapped out for the orzo. Heat the olive oil in a large skillet over medium ...

In a large saucepan of salted boiling water, cook the orzo until al dente; drain and transfer to a large bowl. Meanwhile, in a small bowl, soak the bread in the vinegar. In a small skillet ...