Grains like bulgur, buckwheat, and farro all possess similar texture, yet aren't included in the rice umbrella. And then there's orzo, which looks nearly indistinguishable, but also isn't rice.

Orzo is a pantry staple for many, but if you’re new to cooking with the tiny pasta that looks like large grains of rice, learn how to cook orzo just right. Start by finding it i ...

Orzo is a small rice-shaped pasta that's made from a dough containing water and semolina, a type of flour that comes from durum wheat. Thanks to the semolina, this pasta boasts a nutty flavor ...

Think of orzo as pasta disguising itself as rice! Flavoured with coriander and parsley it’s a delicious side to sticky, sweet chicken topped with toasted almonds. To make the herby orzo ...

but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the classic spinach and white cheese curry using orzo as a ...