Orzo is a pantry staple for many, but if you’re new to cooking with the tiny pasta that looks like large grains of rice, ...

While orzo is shaped like grains of rice and sometimes confused with rice, it is completely different. Rice is a grain, orzo ...

Orzo is a small rice-shaped pasta that's made from a dough containing water and semolina, a type of flour that comes from durum wheat. Thanks to the semolina, this pasta boasts a nutty flavor ...

Think of orzo as pasta disguising itself as rice! Flavoured with coriander and parsley it’s a delicious side to sticky, sweet chicken topped with toasted almonds. To make the herby orzo ...

but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the classic spinach and white cheese curry using orzo as a ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning. Lemon pepper spice mix is made by dehydrating lemon ...

Orzo is the Italian word for barley. This rice-shaped pasta (also know as risoni) is used around the Mediterranean in soups and stews. It makes a very good building block for pasta salads.

These delicious casserole recipes have won the hearts of our readers since they are the most saved EatingWell recipes on the MyRecipes recipe box.