Both orzo and risotto are versatile ingredients that are the basis for some of the most delicious, stick-to-your-ribs dishes ...

If you’ve been looking for an easy way to impress with a creamy, cheesy, and utterly satisfying dish, this Orzo Risotto will become your new go-to recipe. With its velvety texture and a rich ...

risotto made with orzo with mushrooms and spinach - Vladislav Chusov/Shutterstock The flavors and textures of rice and orzo aren't an identical match. You wouldn't want to prepare the pasta like a ...

Cook the orzo in boiling salted water until al dente, drain and set aside. Heat a little olive oil in a frying pan over a medium-high heat. Add the shallot along with 50g butter and cook until ...

A simple pasta dish with a creamy and delicious sauce. Orzo are tiny pasta pearls that create a risotto-like texture. Cook the orzo in a saucepan of boiling salted water according to the packet ...

Orzo makes a quick alternative to risotto, no stirring for half an hour! The starch from the pasta makes a creamy sauce without the cream. Orzo is also great to use in a vegetable soup.