Full of flavor, this simple orzo salad will be in rotation all spring and summer. The recipe does not make a huge salad, so ...

Mix the lentils and the cooled orzo in a large salad bowl. Add the cucumber, tomato, parsley, almonds, mint, basil, lemon juice, and remaining oil. Toss until combined, and season to taste with ...

Otherwise, combining hot pasta with vinaigrettes or salad dressings ... Add to bowl with orzo. Stir in cucumber, red peppers, olives, feta, onion, dill, mint and parsley. Season with ¼ tsp.