If you've ever wanted to make some smoky barbecue but don't have ... or overnight. Preheat oven to 375 degrees. Remove the pork chops from the marinade, and discard the marinade.

Preheat the oven: Set the temperature to 220°C (conventional) or 200°C (fan-forced). Prepare the meat: Pound the pork chops into thin slices. Season with salt and pepper. Breading: Coat each ...

This is one of those easy recipes you'll ... This naturally sweet barbecue sauce can be made with fresh or frozen peaches and it adds a ton of flavor to tender pork chops. Make the sauce ahead ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

Preheat oven ... Add pork chops to skillet. Brown on both sides. Season with salt and pepper. Discard excess fat. Combine remaining ingredients. Pour over chops. Cover skillet. Bake until chops ...

I love deep-fried pork chops in breadcrumbs ... Do not leave unattended.) Preheat the oven to its lowest setting. Deep-fry the chops, two at a time, for about 3–4 minutes on each side, depending ...

Not only is this a speedy meal, it’s also a one-pan situation. Bone-in pork chops are seared in a skillet, set aside and then the sauce is built. The pork cooks quickly (only 4 minutes per ...