This eggplant casserole is packed with flavor and easy to make. It's made with hearty veggies, layered cheese, and fresh herbs and baked to perfection ... use the "Jump to Recipe" above!

Arrange two racks on the top third and bottom third of the oven. Heat the oven to 425 ... Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy.

Sprinkle the seasoned bread crumbs over the tomatoes, and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant ...