Eggplant Parmesan has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real ...

If you love Italian-inspired dishes, follow along for more recipes that bring big flavor with simple ingredients! Baked ...

Arrange two racks on the top third and bottom third of the oven ... layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves.

Bobby Flay’s eggplant Parmesan recipe was daunting from the ... and fresh basil and bake the whole thing in the oven. It was difficult handling all the tasks at once. It was a bit frustrating ...

Sauté eggplant until golden brown on each side; add additional oil as needed. Place on paper towel to drain. Preheat oven to 400 degrees ... Sprinkle over top of sauce. Bake for 30 - 40 minutes ...

The dish is made by layering fried breaded eggplant slices in a roasting pan and topping them with marinara sauce, mozzarella cheese, and a generous amount of Parmesan. It's then baked until all ...

and like all recipes, it has been adapted by her along the way. Instead of being crumbed and fried, the eggplant sandwiches a bread crumb stuffing. Preheat the oven to 180˚C. For the sugo ...

Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to get this right each time.

Sprinkle the seasoned bread crumbs over the tomatoes, and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant ...