Thanks to Tasting Table recipe developer Michelle McGlinn, we're packing pieces of bread into the oven and crawling back to bed. Perfectly cooked pieces of baked French toast can be crowned with ...

Snacks: The perfect recipe to start the day with a big smile ! A simple recipe you'll love to eat with a latte or a tea :D ...

Get the recipe: Pioneer Woman’s Cinnamon Baked French Toast First, assemble the French toast by greasing ... preferably). Preheat your oven to 350°F. Take the casserole out of the fridge and sprinkle ...

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

Keep warm in the oven while you cook the remaining brioche slices in the same way. To serve, stack up the French toast and top with the mango coulis. The best coconut milks contain at least 70% ...

You can just pop them in the oven to reheat while you’re getting on with other things. Put the eggs into a shallow bowl, wide enough to take a slice of bread, and add the milk, salt, sugar ...