SnacksThe perfect recipe to start the day with a big smile ! A simple recipe you'll love to eat with a latte or a tea ...

Just pop it in the oven the next morning and enjoy! This particular recipe is ... and now French toast is enjoyed worldwide ...

Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

Classiest of all, perhaps, is the recipe for french toast with honey-roast figs ... scatter the almonds on the other baking sheet and bake in the same oven for 8–10 minutes until lightly ...

dust with flour and bake in the oven for 45-50 minutes, or until the loaf is golden-brown and sounds hollow when tapped. Remove from the oven and leave to cool. Slice and toast when needed.

We’re still in the middle of holiday gatherings for families and friends. It’s nice to have easy breakfast/brunch recipes that can be made ahead and popped in the oven to bake on a ...