These delicious oven-baked Greek chicken thighs are tender, juicy, and bursting with Mediterranean flavors. Easy to make, you ...

Preheat oven to 375˚F (190˚C). Line rimmed baking sheet with parchment paper. Transfer chicken in marinade to prepared baking sheet; discard remaining marinade. Bake in centre of oven for 15 ...

Add the chicken thighs, skin-side down, and cook until golden or crispy. Turn the thighs over and cook for a few more minutes. Turn the oven up to ... Garnish the bake with the mint and serve ...

This version has lean, super-juicy chicken flavored with a Greek-inspired lemon and garlic rub, plus a medley of vegetables (and creamy feta!) that all cook together on a single sheet pan. There’s ...

(Save the rest of the oil mixture for the beans). Squeeze the juice of the second lemon over all the potatoes and chicken. Bake in the hot oven for 30 minutes, then with a hot pad, shake the pan to ...