B aked pork chops are thrown in the oven with potatoes, tomatoes, and sauerkraut in this easy and delicious one pan dinner ...

Perfect easy one-pan dinner – main dish is baked pork chops and side dish potatoes, roasted in the oven to tender, juicy ...

Serve with buttered baked potatoes. Mix the marinade in a zip lock bag and add the remaining two pork chops. Refrigerate until ready to cook. Preheat the oven to 180C/160C Fan/Gas 4. To make the ...

Season the chops ... add the potatoes. Place a tea towel on top and punch the potatoes slightly to break the skin. Remove tea towel and drizzle with oil and sea-salt. Bake in a 200° oven for ...

The crumb coating on the pork chops keeps them tender and moist as they bake in the oven. Cooking Tip: If fast-fry pork chops are not available, use thicker ones and increase baking time to about ...

thyme and garlic pork chops served with a delicious potato bake. It’s the perfect midweek meal, and a guaranteed crowd pleaser! 1. Preheat the oven to 200C/180C Fan. 2. In a large shallow dish ...

Keep aside. 2. Roughly chop the sweet potatoes and mix them with 3 Tbsp of honey & 3 Tbsp of olive oil. Add salt to taste. 3. Place them with the marinated lamb on tray, pour some more honey over the ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Step 3: Add the browned lamb, sweet potatoes, lemon juice, soy sauce, honey and cinnamon. Pour in 400ml water (or enough to cover chops). Put the lid on and cook in the oven for two hours.