Here we're focusing on cooking the more common (larger) sea scallops. Whether you want to cook your scallops in a pan, on the grill, or in the oven, these basic concepts apply to any method ...

Dried scallops (conpoy) are expensive ... add them to the congee then stir until they’re wilted. Preheat the oven to 180°C (350°F). Heat the yau ja gwai for about five minutes, then slice ...

Sprinkle the breadcrumbs over the scallop mixture. Bake in the hot oven for 18-20 minutes until golden-brown and bubbling. (The scallops should have turned opaque, but remain sweet and tender.) ...