Love fried eggplant but hate when it turns into an oil sponge? Say no more! In this article, we reveal foolproof tricks to ...

One of the most versatile things to make is Fried Eggplant. It delicious on it’s own and it’s also a jumping point, as an ingredient, for other main dishes. The natural sweetness of the ...

In this recipe I salt the eggplant slices, not to get rid of bitterness (modern eggplant varieties aren’t bitter) but to collapse the spongy texture a bit so the eggplant slices don’t soak up ...

and then left to simmer while I fried the eggplant. After all that, I still had to layer the sauce, eggplant, cheese, and fresh basil and bake the whole thing in the oven. It was difficult ...

Sprinkle the seasoned bread crumbs over the tomatoes, and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant ...

Instead of being crumbed and fried, the eggplant sandwiches a bread crumb stuffing. Preheat the oven to 180˚C. For the sugo, heat the oil in a saucepan over medium heat. Add the shallot and ...