Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a ...

Brush the brisket with the honey mustard mixture. Roast, uncovered, in the oven for 15 minutes. Add the beef stock to the brisket and cover with a lid. Cook for 2 hours, or until meltingly tender.

A pot roast is a great way to transform a cheap and tough cut of meat into something tender and delicious, but should you use ...

In this Hanukkah brisket recipe, Zimmern likes to roast his whole because ... then cooked in the oven — set at just 300°F — in a braising liquid of beef stock, vinegar, tomato puree, and ...

Brisket is a flavourful cut of meat from the breast (or lower chest) of the beef ... oven (150C or less) for 5-6 hours, basting frequently, until the meat is unctuous and giving. As a Sunday roast ...

A roast meal is one of the most ... before the working week begins again. Brisket is a cheaper cut, and benefits from a long slow afternoon in the oven (or the slow cooker).

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt ... to stop the juices escaping. Place the beef on a sheet pan in the oven, and cook ...

This spiced beef brisket with roasted carrot orzo makes a wonderful Sunday lunch option if you're having friends or family ...