The roasting bag allows you to do exactly that ... you can crisp the skin even further by taking the turkey out of the oven and cutting the top of the bag open just enough to expose the top ...

on the top of the bag. Roast turkey for 2-3 hours in the roasting pan, depending on the size (Unstuffed: 13 minutes per pound, stuffed: 15 minutes per pound). Remove the turkey from oven when the ...

Position rack in bottom third of oven and preheat to 425 degrees. Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your ...

Transfer to a small pastry bag or Baggie, and set aside ... and position the rack in the lower half of the oven. Put the turkey in the oven and roast for 1 1/2 hours. Check to see if the turkey ...

Cover, reduce heat to low, and steam the turkey for 45 minutes. Remove pot from heat, cool slightly, and remove turkey (reserving stock). Place it breast side up in a roasting pan. Put the pan in the ...

Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack. Spread butter over the turkey, season with ...

Tie legs together. 4. Place turkey, breast side up on rack in roasting pan. 5. Cover with foil and roast in 325°F oven for about 1.5 hours, basting with pan juices every 30 minutes. 6. Remove foil and ...

Roast. Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted in the thickest part registers about 165 degrees, ...