on the top of the bag. Roast turkey for 2-3 hours in the roasting pan, depending on the size (Unstuffed: 13 minutes per pound, stuffed: 15 minutes per pound). Remove the turkey from oven when the ...

The absolute best way to cook a turkey is hotly debated, but if you want a perfectly juicy, mess-free turkey, all you need to do is pop it in an oven bag.

Position rack in bottom third of oven and preheat to 425 degrees. Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your ...

Cover, reduce heat to low, and steam the turkey for 45 minutes. Remove pot from heat, cool slightly, and remove turkey (reserving stock). Place it breast side up in a roasting pan. Put the pan in the ...

Tie legs together. 4. Place turkey, breast side up on rack in roasting pan. 5. Cover with foil and roast in 325°F oven for about 1.5 hours, basting with pan juices every 30 minutes. 6. Remove foil and ...

Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack. Spread butter over the turkey, season with ...

black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey ... in a roasting pan, and roast in the oven for ...