The classic accordion-style cuts and golden-brown, crunchy exterior give way to a tender interior, making these hasselback potatoes a timeless side dish for roast beef. Boasting a medley of fresh ...

Fry the beef on all sides in the hot pan until nicely browned. Transfer to a roasting dish and place in the oven for 1 hour 30 minutes. Meanwhile for the roast potatoes, put the potatoes in a ...

Put the beef in a dish, pour the vinegar all over it, cover and leave for an hour or two in the fridge. Preheat the oven to 160C/140C Fan/Gas 3. When ready to cook, season the beef with salt and ...

Corned beef and cabbage is not a traditional Irish meal. The dish evolved among Irish American immigrants, not in the old ...

Brown beef on all sides then transfer to a shallow roasting dish. Place in oven and roast beef for 18-20 minutes for medium-rare beef. Remove from oven, sprinkle with salt, cover loosely with foil ...

The beef should be at room temperature before ... with the mustard and place in a shallow roasting dish or deep-sided oven tray. Roast in the preheated oven for 2 hours. Remove and allow to ...

Pour in broth and return beef to skillet. Add thyme and bring to a simmer over medium-high heat. Cover skillet with a lid or foil and transfer to oven. Roast beef, turning halfway through ...

Roast potatoes are the star side dish at Christmas dinner ... ridges so the potatoes will become even crispier in the oven. Pour the beef dripping, oil and butter onto an empty roasting tray ...

This golden puffy pudding makes the perfect side dish for roast chicken, beef, pork or lamb ... Then place your oven proof dish into the air fryer drawer and add the vegetable oil.

Kelly’s Roast Beef, a local 74-year-old chain known for its sandwiches on the North Shore, was sold to a Burlington-based private equity firm, according to a press release Tuesday. The sale ...