This roast beef dish is a welcome change from classic ... and cook for about one hour. Remove the dish from the oven and add the chopped apples, prunes, tomatoes, sugar, and herbs, plus a little ...

This five-ingredient dish transforms a lean cut of beef into a showstopping main ... tails for a classic surf and turf.

Roast the potatoes with the beef for 30 minutes ... Transfer to a serving dish and keep warm. Reduce the oven temperature to 190C/170C Fan/Gas 5. Continue to cook the Yorkshire puddings at ...

Fry the beef on all sides in the hot pan until nicely browned. Transfer to a roasting dish and place in the oven for 1 hour 30 minutes. Meanwhile for the roast potatoes, put the potatoes in a ...

Plus, it’s a great way to use up leftover beef pot roast, turning it ... into the prepared baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for 20 to 30 ...

Simple Main Dishes for Everyday With the holiday events this month, one needs some quick go to recipes so you can make fast but healthy meals. Here are a couple of dishes that are simple to make ...

Despite being proud of my home-cooking skills, beef bourguignon is one recipe that has always intimidated me. The dish takes multiple ... loved Le Creuset Dutch oven. I then set it aside for ...

Brown beef on all sides then transfer to a shallow roasting dish. Place in oven and roast beef for 18-20 minutes for medium-rare beef. Remove from oven, sprinkle with salt, cover loosely with foil ...

The beef should be at room temperature before ... with the mustard and place in a shallow roasting dish or deep-sided oven tray. Roast in the preheated oven for 2 hours. Remove and allow to ...