Today's pork is slow-cooked until the meat is falling off the bones. It is a great way to feed a crowd, with fresh bread and a delicious coleslaw, and it is hard to go past a dollop of apple sauce ...

Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to ...

This Oven-Baked Ranch Pork Chops Recipe is one I knew instantly would be a hit with my family! With fall here, the gloomy weather has arrived in Washington State and is here to stay, sadly.

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal ...

Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, ...