Strawberry yogurt works really well. You could easily mash some strawberries into the yogurt before soaking the muesli in it.

So what is the truth? Jump to: “Muesli is an oat-based cold breakfast,” explains Rhian Stephenson, a nutritional therapist. “Traditionally, it’s soaked overnight and has ingredients like ...

Put pumpkin puree, chia seeds, oats, protein powder, plant milk and cinnamon to a jar. Mix and leave in the fridge for at least 2 hours. Chop your apple into cubes and add to a pan with brown ...

Using prepared muesli is an easy way to add different grains, nuts and dried fruit to your overnight oats, without needing to buy them separately. Opt for frozen mixed berries instead of fresh ...

For the bircher muesli, soak the oats and dried fruits in the milk for at least 4 hours or better still overnight in the fridge. To finish, slice the vanilla pod in half and scrape out the seeds ...

Carefully transfer the ramekin to the fridge and leave to set for at least 4 hours but ideally overnight. This recipe can easily be doubled or even quadrupled to make a batch for all the family.

(For little babies, purée first.) Variations: • To make apricot and pear fruity breakfast muesli, leave out the raisins and apple and add 4 finely chopped dried apricots to the oats to soak overnight.

First up, kick start your day with Joe’s protein bircher muesli. Method1 ... Stir in the apple juice, cover and chill overnight. 3 The next morning stir through the grated apple, ground flaxseed ...