Strawberry yogurt works really well. You could easily mash some strawberries into the yogurt before soaking the muesli in it.

Maximilian Bircher-Benner created “muesli” in the early 1900s by soaking oats in milk or yogurt with fruit overnight. He ...

Then, top with any of your favourite extras. Here, we’ve used coconut yoghurt, peanut butter and a protein cookie dough ball Recipe & image courtesy of Miriam of Meals By Miri Want more simple ...

Carefully transfer the ramekin to the fridge and leave to set for at least 4 hours but ideally overnight. This recipe can easily be doubled or even quadrupled to make a batch for all the family.

This recipe is a lifesaver when you’re busy. I normally make three servings at once and keep them in the fridge, covered, for up to three days. Grate the apple into a large bowl and discard the ...

Contemporary muesli recipes can have a range of ingredients, many of which also feature in granola. However, the finished product has more in common with overnight oats or classic breakfast cereal.

(For little babies, purée first.) Variations: • To make apricot and pear fruity breakfast muesli, leave out the raisins and apple and add 4 finely chopped dried apricots to the oats to soak overnight.