Strawberry yogurt works really well. You could easily mash some strawberries into the yogurt before soaking the muesli in it.

The breakfast dish is much older than you might think – Swiss physician Dr. Maximilian Bircher-Benner created “muesli” in ...

Then, top with any of your favourite extras. Here, we’ve used coconut yoghurt, peanut butter and a protein cookie dough ball Recipe & image courtesy of Miriam of Meals By Miri Want more simple ...

Recipes like our Eggnog Baked ... but any salty-sweet nut would be delicious. Muesli, a Swiss breakfast cereal, is soaked in liquid overnight, softening the oats, nuts, seeds and dried fruits.

For the bircher muesli, soak the oats and dried fruits in the milk for at least 4 hours or better still overnight in the fridge. To finish, slice the vanilla pod in half and scrape out the seeds ...

Contemporary muesli recipes can have a range of ingredients, many of which also feature in granola. However, the finished product has more in common with overnight oats or classic breakfast cereal.

(For little babies, purée first.) Variations: • To make apricot and pear fruity breakfast muesli, leave out the raisins and apple and add 4 finely chopped dried apricots to the oats to soak overnight.

Soak the ingredients for Aaron Brunet’s muesli in coconut water overnight. In the morning ... Find all of these recipes and more breakfasts you can make ahead of time in our make-ahead breakfast ...