The top U.S. health official is calling for all alcoholic beverages to carry a warning label about cancer risk.

Optically pure alcohols are prevalent motifs in natural products and pharmaceuticals, driving the development of effective ...

Foods which contain edible oils will spoil once exposed to oxygen from the air due to oxidation reactions. This chemical change results in a bad flavour and smell from the food. If left exposed to ...

They note that alcohol’s metabolic byproducts are carcinogens themselves, that alcohol increases oxidation, that alcohol can increase blood levels of estrogen, which is linked to breast cancer ...

The researchers focused on the oxidation of isobutane, a simple four-carbon alkane, into tert-butyl alcohol as a representative reaction with multiple applications. "In our preliminary ...

Oxidation and inflammation ... especially particles of tobacco smoke, can dissolve in alcohol, making it easier for them to be absorbed into the body. Hormone production: Alcohol consumption ...

In science, the term ‘alcohol’ refers to a family of organic molecules containing an -OH group. The substance found in ...

Alcohol increases inflammation and may harm DNA, proteins and lipids through oxidation. Alcohol messes with hormone levels including estrogen, which can lead to breast cancer. Other carcinogens ...