This versatile fish is rich in flavor, packed with omega ... the natural richness of salmon. As the glaze caramelizes during cooking, it forms a sticky, flavorful crust that seals in moisture and ...

Though there are many different types of smoked salmon, there are two primary methods of producing it: Cold-smoking and ...

However, you may not know it, but you not only may be cooking your salmon wrong, but under-seasoning it – leaving it rubbery, ...

Fry for 2-3 minutes, then turn the salmon over and fry for a further 1-2 minutes, or until cooked through. Squeeze over a little more lemon juice and taste to check the seasoning. Remove from the ...