These indulgent Fat Tuesday Polish donuts are called Paczki (pronounced "poonch-key" or "punch-key"). You'll see these jelly or custard filled polish donuts for 1 to 3 days tops in March each year.
While technically a type of doughnut, paczki aren't the common sweet treats you'll find at a typical grocery store year-round. However, there's a brief period each year when the Polish pastries ...