Accordingly, contemporary Polish pastry chefs endeavour to cater even to vegan or gluten-intolerant doughnut-lovers. Although the traditional recipe calls for lard, eggs, wheat flour, and loads of ...
There are the Syrena, Krystyna and Rzeszowska bakeries and the popular food truck called Old Traditional Polish Cuisine. This mobile establishment usually serves ... American concoctions much like ...
While technically a type of doughnut, paczki aren't the common sweet treats you'll find at a typical grocery store year-round. However, there's a brief period each year when the Polish pastries ...
It may look like a traditional American doughnut, but the differences between the popular American treat and the Polish pastries called Paczkis -- pronounced "puhnch-kee -- are "huge," Dobra ...