Parsnips might look like pale carrots, but they're a nutrient-packed root vegetable with a touch of spice, nuttiness, and sweetness. These vegetables can vary in color from white to cream to pale ...

You can even switch the carrots for root vegetables, like beets. In fact, you can use the juice from the beets as a natural food coloring in your cake frosting to whip up beautiful pale pink icing.