And today, we shall be learning how to pan-fry this delicacy. If using beef or pork liver, soak the slices in milk for 1-2 hours to reduce bitterness. Drain and pat dry. Season with salt ...

Beef liver may be ... Gently lay the flour coated liver in the hot oil and quickly sear in the oil for no more than 3 minutes per side. Remove from the frying pan and serve with the prepared ...

If you love this beef recipe, try our Brown Beef Stew! Add our fried cornbread and you have ... Sprinkle onion rings on top ...

Sliced thinly and quickly grilled, griddled or fried and served pink, liver is tender and full of flavour. Chicken livers can be pan-fried whole and served pink. Ox liver needs slow cooking ...