Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

There's a number of excellent tricks to help you cook the juiciest chicken thighs -- from cooking in fat to air frying, here are some super helpful tips.

The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews, roasts and casseroles, thighs are best cooked on the bone ...

Put the bone-in chicken thighs skin-side down on the cutting ... adding more oil to the skillet if needed. Place the pan-fried buns on a clean, dry tray. Sprinkle the cornstarch over the chicken ...

A tender and moist chicken dish, perfect for those short on time Chicken breasts need a bit of TLC to stay juicy. I find the best method is to use a very hot pan to ... and thighs are sold skinned.