About Tandoori Masala Pan Fried Salmon Recipe: An appetizing snack to serve on a bonfire night with friends. Salmon fish fillets pan friend along with a host of spices and served with a refreshing ...

Get dinner on the table in 10 minutes with this simple pan-fried salmon recipe that gets added flavour from zesty lemon. Serve with broccoli to help you on the way to 5-a-day. Melt the butter in a ...

For the salmon, heat the olive oil and butter in a pan and season the fish with salt and freshly ground black pepper. Lay the fish skin-side down into the pan and fry for 4-5 minutes, then flip ...

Heat the olive oil in a large, heavy-bottomed pan that has a lid ... place the curried mussels in a large bowl and arrange the salmon on top. Recipe courtesy of The Perfect Ingredient: 5 Fantastic ...

You get flavorful, perfectly cooked fillets ... a recipe that comes together with just four ingredients, a single sheet pan, and cooks in under 15 minutes. Best of all, once you cook this salmon ...

Steamed vegetables and potatoes are my go-to when I can’t decide what to pair with fresh salmon fillets ... to find a new reliable salmon recipe. It was no surprise that British chef Jamie ...

In this episode of Gourmet Express, May Lee and Wade Kuang will introduce some techniques and tips that may help you to make a wonderful dish of pan-fried salmon.

Chef Phillip, the sous chef at the Social House Nairobi Chef Phillip, the sous chef at the Social House Nairobi, shares his favourite recipes ... requested dish... Pan-fried salmon - this is ...

This Air-Fried Teriyaki ... and place it in a pan to catch any liquids that may leak when it thaws. [Click HERE to get a printable recipe.] Place the salmon fillets in a shallow dish or resealable ...

Bring the Asian sauce to the boil then pour over the broccolini. Sprinkle with chopped seeds and nuts. Serve with pan-fried fish fillets. Serve with steamed rice or your favourite mash.

To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe ... frying pan until hot, then use tongs to dip the fish into the egg, completely coating the fillets ...