Set aside. For the Scallops Place a large skillet over high heat. Add a bit of canola oil to the pan. Lightly season the scallops with salt and cracked pepper and add half of them to the hot pan.

Place the pan over a low flame and ... the fat they were cooked in) over the scallops, dividing them evenly, then scatter with as much as you want of the fried pork crackling.

Best of all, a meal for one or many can be prepared in no time. Heat a heavy pan with the oil and add the scallops, making sure they are not touching. Meanwhile add the saffron to the dry vermouth ...

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

Scallops can be steamed, fried or grilled but should be cooked gently ... Scallops go well with Asian ingredients: try pan-frying them in oil with ginger and fresh coriander.

The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. Heat a heavy griddle pan over a high heat. Fry the chorizo ...

It's easy to adjust ... a medium-sized pan and rinse with several changes of water. Drain off most of the water, then add 1.5 litres of fresh water. Briefly rinse the dried scallops then add ...