Butter is good for flavor and color, but what scallops need at the beginning of the process is cooking oil. A best practice ...

In my part of the world, the south-west, the scallops are fairly small compared to the huge scallops that are dived for in ...

Scallops can be steamed, fried or grilled but should be cooked gently ... Scallops go well with Asian ingredients: try pan-frying them in oil with ginger and fresh coriander.

Add the scallops , starting at “12 o’clock” in the top of the pan. When cooked for a minute turn over the first one and continue in the order you put them in. Dot the butter around and cook ...