Remove from the pan, keep warm aside. Add the diced tomatoes, the vinegar and oil to create a vinaigrette. For the sea scallops : Season with salt & pepper. Use the same saute pan from the ...

In my part of the world, the south-west, the scallops are fairly small compared to the huge scallops that are dived for in ...

I'm thrilled to share my Pan Seared Japanese Style Scallops recipe with you! These sea scallops are my go-to indulgence, seared in butter and topped with a handcrafted savory mayo sauce that's ...

Much smaller and sweeter than sea scallops ... Set aside. For the Scallops Place a large skillet over high heat. Add a bit of canola oil to the pan. Lightly season the scallops with salt and ...

Scallops can be bought in or out ... at limited times is less damaging to the sea bed than random dredging). Scallops can be steamed, fried or grilled but should be cooked gently and only for ...