then place vegetables on the sheet pan. Bake chicken drumsticks and vegetables for a total of 45 to 60 minutes, flipping once halfway through to help cook evenly. Drumsticks should be crispy brown ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks ... if you're planning to pan-fry strips of thigh in ...

1 Tbsp Coriander seeds, toasted in a dry pan until fragrant and darkening in colour, then ground to a coarse powder 1 Tbsp Cumin seeds, toasted in a dry pan until fragrant and darkening in colour ...

4 ea boneless, skin-on chicken breasts 4 ea chicken thighs, bone in, skin on 4 ea chicken drumsticks ... Add chicken back to pan. Continue to cook and add cassareep. 4. Add chicken stock to ...