In my experience, cooking tuna steaks for 2 minutes on each side should make them acceptable to almost anyone. Heat the remaining oil in a frying pan, and gently fry 2 finely sliced onions (red or ...
Here's how to cook tuna steak in an oven to keep your stove top free for whipping up a side dish. Preheat the oven to 450°F. Place tuna steaks on a greased baking sheet or sheet pan in a single ...
Add green beans to the boiling water and cook for 2-3 minutes; remove and cool in cold water. Season the tuna with salt and pepper and the mixture of mixed spices. Heat a roasting pan and add the ...
Heat the pan until really hot, then cook the tuna for about 1½ minutes each side so that it’s still slightly raw in the middle, like a rare steak. Serve the tuna with generous spoonfuls of the ...
Heat a griddle pan, add the tuna steaks and fry on each side for 2-3 minutes, or until cooked to your liking. To serve, pour the dressing over the romesco salad and stir until well combined.