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Sink your teeth into this delicious and very easy to make classic dish, Pan Seared Salmon Recipe with Lemon Butter Sauce. ‘Clear the deck’: Wild call on Australia Day 7 red flags when checking ...

Heat butter in a pan and cook the fish skin-side down until crispy (2-3 mins). Flip the fish and cook for another minute. Remove the fish to a serving plate. In the same pan, add butter, parsley, ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets ... sauce to reduce for 1 minute. Add the lemon zest and a squeeze of lemon juice.

Place the fish into a roasting pan. Top the fish ... Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan ...