My easy pan seared scallops recipe has perfect golden crust and garlic butter sauce. Get The Recipe Want more like this? Visit Wholesome Yum for more of my easy, healthy recipes with 10 ...

Pour the garlic butter sauce over the scallops and serve immediately with lemon wedges. Here are a few delicious variations ...

Melt 1/2 cup of butter in skillet. Stir in garlic, oregano, basil, parsley, red pepper flakes, and diced bacon. Add salt and pepper if necessary. Cook together, stirring frequently, for about two ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're ... This beurre blanc ("white butter") sauce uses French beurre aux algues ...

Add white wine and onions in a sauce ... temperature butter at a time until all butter is melted, do not place back on heat; add whole grain mustard and season with salt and pepper. Place a large, ...

Place the minced garlic, diced onions and the tequila into a sauce ... pan place it on the stove and heat up. Add a few tablespoons of olive oil into the pan. Once the pan is hot take your ...

After turning them over, let the scallops cook for about 30 seconds, then add 20 grams of butter into each skillet. Swirl the pan so the scallops are evenly covered with butter. When the scallops ...

For the puree : place that half in a sauce pan ... heat a saute pan, add some vegetable oil, when hot and almost smoky, put the mushrooms in the pan at once, add the garlic, deglaze with a ...

Heat grapeseed oil in a sauté pan (do not ... Flip the scallops over, and sear the other side 2 minutes, until brown. The inside should be barely cooked. Transfer the seared scallops one at ...