Drain half the fat from the pan, add the shallot and fry gently until soft but not coloured. Add the wine and ... each with three scallops. Add the shredded watercress to the sauce and pour ...

For a truly special meal, these Scallops in Lemon Wine Sauce are a fantastic choice. The delicate scallops are seared to ...

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

Heat a heavy pan with the oil and add the scallops, making sure they are not touching. Meanwhile add the saffron to the dry vermouth, lemon juice or dry white wine. After 2 or 3 minutes ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared ... This beurre blanc ("white butter") sauce uses French beurre aux algues (seaweed butter ...

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...