To make the blueberry compote, tip all ingredients into a small ... Follow the method above, except before you turn the pancakes, add a few slices of banana and cook until golden.

This lemon vanilla cake is loaded with blackberry, blueberry, and raspberry compote, perfectly fluffy pancakes in between layers, and finished off with a delicious maple brown sugar buttercream.

Serve the pancakes with the compote spooned over. You can add a dollop of yoghurt, creme fraiche or a drizzle of maple syrup, for extra luxury. For the berry compote, add all the ingredients into ...

An American classic, these fluffy blueberry pancakes make the perfect brunch and are served with maple butter. Try experimenting with the toppings of this American buttermilk pancake recipe by ...

Loosen the blueberry compôte a little with a fork and gently spoon on top, leaving a gleaming white frame. Serve immediately. Don’t shake the tin of coconut milk, as it’s best to get as much ...