Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.

A viral video by food blogger Ramya Ravuri reveals an easy hack to prevent milk wastage by turning leftover milk into ...

Recently, a food blogger staying away from her family revealed how she utilises the remaining milk of an opened bottle/carton ...

Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it off, make these quick recipes from it.

As Makan explains, everyday Indian recipes are actually incredibly quick to prepare – and paneer is a perfect example of that. Below, Makan shares four paneer recipes for you to try at home.

At just £4.87 a portion this is a fraction of the price of a normal takeaway and the ingredients are easy to find in your ...

For this Indo-western breakfast, you need plain bagels, fresh paneer, green chutney (coriander or mint), and slices of tomato ...

This recipe combines two Indian favourites – saag paneer and onion bhajis – and crams them into a bun with fresh coriander chutney for the ultimate lunchtime snack. This mixture makes more ...

Pre-slice tomatoes and mash avocados with lime juice (this keeps the avocado from browning), then store both in air-tight containers in the fridge. This way, you can assemble a delicious and ...