Panko Breadcrumbs: For this recipe, we will use Panko, which is made from dried white bread turned into flakes. It’s great to ...

Place flour, eggs and panko into three large separate bowls. Fill a large, deep pan with at least 1/2 inch of oil and set over medium-high heat. Dredge each eggplant plank through flour to cover.

The dish is made by layering fried breaded eggplant slices in a roasting pan ... coating them in a mixture of breadcrumbs (regular or panko) and Parmesan. A drizzle of olive oil (or spritz of ...